Modern Well– Maintained Fleet
Our fleet is well-maintained to help insure on-time deliveries. Our large trailer fleet provides added flexibility for various customer’s needs. Our fleet consists of over 150-53’ reefers and 30 dry vans. We also have specialized trailers in our fleet including dry tank trailers, and other bulk type trailers. We make it easy to drop and hook at many locations to increase drive time for loads and customer convenience.
Family Owned and Operated
In this fast paced, mobile society people come and go. At Caine Transfer you know who you’ll be dealing with today as well as tomorrow. Our customers remark at how they have been talking to the same people at our company for over 40 years. This lends to building long-term working relationships for increased productivity. Caine Transfer is proud to say that we are now 3 generations strong in the industry. From our experienced managers to service personnel, generations of family can be found working. On Fridays, when our fleet and drivers come back to the main terminal many of our third generation can be found working to service our trucks and equipment.
Caine Transfer Inc. is a financially sound company. With very little financing needed at any time, we will be here to serve you today as well as tomorrow. Being locally owned we strive to hire employees mostly within 60 miles of our terminal and we provide over 3.6 million dollars a year in wages and benefits therefore supporting local businesses and community.
Caine Transfer is environmentally sensitive and Smart Way Certified. Our tractors are computer controlled and aerodynamically equipped increasing fuel economy to over 7.4 MPG. We use anti idle equipment for heating and cooling cabs and sleepers without having to run the engine.
Caine Transfer is USDA Food Safety Modernization Act Certified meeting the new requirement for food transportation effective May 1, 2017.
Caine Transfer is closely affiliated with our own warehousing service and fuel service to check them out click on the links to the left.